At Honda, a renowned specialty restaurant, savor the delicate flavors of Japanese eel — a dish rarely found outside Japan. Prepared with time-honored techniques that balance smoky aroma and tender texture, eel has long been regarded in Japan as both a luxurious delicacy and a source of vitality.
Included Model Plan
YUKIGUNI & Oze Adventure
July - October
An adventure through two of Japan’s great national parks, Oze and Joshin’etsu Kogen. Walk across th…